How to Make Quick Chunky banana chocolate loaf Cooking Basics for Beginners

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Chunky banana chocolate loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chunky banana chocolate loaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chunky banana chocolate loaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chunky banana chocolate loaf:

1. Take 4 cups flour
2. Get 4 fingers banana
3. Get Chocolate bar (keep frozen)
4. Make ready 2 tsp baking powder
5. Prepare 1 tsp salt
6. Make ready 2 eggs
7. Prepare 1 cup milk
8. Take 1/2 cup vegetable oil
9. Take 1 cup brown sugar

This chunky chocolate banana bread How To Make Chocolate Banana Bread. Bake for about an hour or so, until a skewer inserted into the centre comes out clean. This recipe combines classic flavours into one delicious chocolate banana loaf. It's a great way to use up over-ripe bananas and will be a hit with everyone.

Instructions to make Chunky banana chocolate loaf:

1. Peel the bananas and roughly mash them with your fingers leaving chunks
2. Add oil, milk and eggs to it and mix (take care not to break down the bananas further)
3. In another bowl, put your flour, sugar, baking powder and salt. Mix well
4. Make a well in your dry ingredients and add the wet ingredients. Mix just until incorporated. Do not overmix.
5. Bring out the chopped frozen chocolate and mix in the batter, then immediately pour in a prepared loaf pan and bake on medium heat for 30-35 minutes, or until it passes the tooth pick test.
6. Enjoy your chunky banana chocolate loaf after it cools down completely with any beverage of your choice.

This recipe combines classic flavours into one delicious chocolate banana loaf. It's a great way to use up over-ripe bananas and will be a hit with everyone. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you need. Stir in dry mixture until blended.

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