How to Prepare Quick Simple Sugar-Topped Bread Rolls Cooking Basics for Beginners

I'm using my homemade simple dough recipe but you can use these shapes. Banana bread is made even sweeter with a cinnamon sugar swirl inside and a sweet crusty cinnamon sugar topping. Once you give this banana bread a try, you'll never go back! Cinnamon Sugar Topped Banana Bread. by Natalie.

Simple Sugar-Topped Bread Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Sugar-Topped Bread Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple sugar-topped bread rolls using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sugar-Topped Bread Rolls:

1. Prepare Bread dough
2. Make ready 160 grams Bread (strong) flour
3. Take 40 grams Cake flour
4. Make ready 20 grams Sugar
5. Make ready 2 grams Salt
6. Get 3 grams Dry yeast
7. Get 140 grams Milk
8. Get 25 grams Margarine
9. Get For baking
10. Prepare 1 Margarine
11. Take 1 Granulated sugar

Guaranteed not to last long once out of the oven! Combine the flour, yeast, salt and caster sugar in a large bowl. I like to mix the mixture with a regular knife. Quick Orange Rolls - French bread dough, cream cheese, brown sugar, orange zest, sugar, powdered sugar and orange juice.

Instructions to make Simple Sugar-Topped Bread Rolls:

1. Add the strong bread flour and cake flour to a bowl. Add the yeast and sugar to the part of the bowl nearest to you and the salt at the back. Measure out the milk and margarine.
2. Heat the milk to body temperature (room temperature is also ok if it's summer). Add the milk to the mixture on top of the yeast and blend a little with your fingers. (Adjust the amount of milk if it looks like it is going to be too much or too little).
3. When fully mixed, turn the dough out onto the work surface and knead with the palms of your hands (pressing in a forward motion). Knead for 10 minutes and when a thin film begins to form, add the margarine.
4. It won't combine well at first, but with a bit of effort everything should start to come together. Knead until the dough becomes a little glazed, gather into a large ball and placed it seam-down back in the bowl.
5. Cover the bowl in cling wrap and a damp cloth and prove inside an oven heated to 35℃ for 40 minutes The dough should double in size.
6. Take the dough out of the bowl and punch down. Split the dough into 8 equal pieces and form each piece into a ball. Cover with cling wrap or a bowl and leave to rest for 20 minutes (15 minutes if it's summer time).
7. Once rested, roll the dough into oblong oval shapes whilst getting rid of any excess gas and roll it up away from you. Make sure they don't become too wide though.
8. Once rolled, firmly seal all of the seams and form into lemon shapes. Line them up on a baking tray lined with parchment paper, leaving plenty of space between each one.
9. Leave to prove for a second time in the oven for 30 minutes at 40℃.
10. Once proved, heat the oven up to 180℃. Whilst the oven is heating up, score each one, put some margarine on the top and sprinkle with plenty of sugar.
11. Bake for 17 minutes at 180℃ to finish.

I like to mix the mixture with a regular knife. Quick Orange Rolls - French bread dough, cream cheese, brown sugar, orange zest, sugar, powdered sugar and orange juice. The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight). If you haven't made cinnamon rolls with a simple brioche instead of regular dough. Bread rolls have a wide range of uses for meals from breakfast to dinner and for snacking in between.

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