16/08/2020 22:35

Step-by-Step Guide to Make Award-winning Jollof couscous with beans Cooking Basics for Beginners

by Hettie Phelps

Jollof couscous with beans
Jollof couscous with beans

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes. Jollof Couscous - A nice couscous recipe.

Jollof couscous with beans is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jollof couscous with beans is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof couscous with beans using 6 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Jollof couscous with beans:
  1. Take 1 Couscous
  2. Prepare 1 cup Beans
  3. Prepare Tattasai,atarugu, albasa
  4. Take Garlic
  5. Take Your seasonings
  6. Take Groundnut oil

Beans cooked in a tomato sauce. Except my sauce is more onions and peppers than tomatoes. But it still ends up with the Jollof 'hue', a cross between deep orange and red. Jollof rice and beans can be a very tricky dish to make.

Steps to make Jollof couscous with beans:
  1. Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
  2. Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
  3. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
  4. After that add your couscous, make sure the water level can contain the couscous and stir it.
  5. Allow it to steam for 3-5 minutes. Ready to serve.

But it still ends up with the Jollof 'hue', a cross between deep orange and red. Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Jollof rice and beans still isn't my favorite to date but I enjoy it any time I make it. What is the joy of food if you don't enjoy it and wish it doesn't finish while you are eating it hahaha?

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