Kienyeji Wet Fry Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kienyeji Wet Fry Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kienyeji wet fry chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kienyeji Wet Fry Chicken:
- Prepare 1 chicken (kienyeji)
- Get 2 large sliced onions
- Prepare 2 tbsp crushed garlic
- Get 1/2 tbsp grated ginger
- Prepare Large bunch of Dhania, chopped
- Take 1 tbsp chicken masala
- Get 2 chopped chillies
- Get 1 tables spoon cooking oil
- Take to taste Salt
- Get Royco
Instructions to make Kienyeji Wet Fry Chicken:
- Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
- Add ginger and garlic and cook till fragrant.
- Add the chicken, mix well and let it simmer for like 20min.
- Thereafter, add the tomatoes and the chilies.
- Mix in tomatoes well and then add the chicken masala and salt.
- Add enough water then cover and Let it cook for about 40mins.
- Thereafter, add coriander and mix well. Add royco, simmer for 2 mins then wait the chicken to stand for 5mins then serve with chapati.
So that is going to wrap it up for this exceptional food kienyeji wet fry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
