Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, native jollof rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking is not a priority at the lives of every person, woman, or child on Earth. In actuality, much too individuals have left learning to cook a priority in their lives. This means that people usually exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthful food to our families and our personal enjoyment.
Native Jollof Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Native Jollof Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have native jollof rice using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Native Jollof Rice:
- Take 4 cups rice
- Get 1/2 cup palm oil + 2 tablespoons more
- Make ready 3 tomatoes
- Make ready 5 scotch bonnet
- Get 7 cayenne pepper
- Make ready Small fresh ginger
- Prepare 2 onions + 1 more chopped
- Make ready 3 smoked fish shredded
- Take 1 Chopped Cowskin (optional)
- Get 3 longGreen beans(optional)
- Make ready 2 tablespoons locust bean
- Make ready 3 tablespoons Crayfish
- Take Scent leaves or any vegetable of ur choice
- Take Thyme
- Get Nutmeg
- Get cubes Knorr
- Make ready to taste Salt
- Prepare Water
Steps to make Native Jollof Rice:
- Perboil rice and set aside(optional). Blend pepper as well
- Clean protein, veggies and set aside.
- Heat oil and fry onions and locust bean
- Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock
- Add rice
- Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook
- Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process.
- Enjoy🤗
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