Peppered Kpomo recipe or Pomo is a spicy mouthwatering and appetizing dish prepared with cow skin also refers to as kanda meat. Beside the peppered ponmo Alata we have the stew Kpomo which is equally delicious. There are two versions of the Nigerian Kpomo, we have the thin and soft type while the other one is the thick and tough type. Peppered Ponmo a.k.a Kpomo Alata Sue Sue is a delicacy which is bound to set the mood right any day.
Cow skin (Kpomo) pepper soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cow skin (Kpomo) pepper soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cow skin (kpomo) pepper soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cow skin (Kpomo) pepper soup:
- Get Kpomo
- Make ready Scotch bonnets
- Take Pepper
- Get Onions
- Prepare Seasonings
- Take Spices
- Prepare Garlic and ginger paste
Here is how to make stew with kpomo cow skin in Nigeria. pomo stew is cooked with Nigerian pomo (Cow skin). After the beef is taken out, the skin is either turned into leather for making bags, shoes and other leather materials or roasted and turned into a Nigerian delicacy. You've just added this product to the cart: Palm Oil. Almost everyone loves Kpomo meat, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes.
Instructions to make Cow skin (Kpomo) pepper soup:
- Wash the fresh kpomo (mine is directly from freezer so no need to soak it). Jst wash thoroughly add it to your pressure pot add water and cook for 30 mns to 40 then off the heat and drain the water.
- Put it back to the pot add water, seasoning spices garlic and ginger paste, grated scotch bonnets and pepper, sliced onions a lil bit oil and, stir,(can be veg/ palm oil) cover and allow to cook completely till soft.
You've just added this product to the cart: Palm Oil. Almost everyone loves Kpomo meat, it is simple, cheap and easy to combine with other meats to make simple dish, kpomo is one of the cheapest meat in Nigerian, it is often added to soups and pepper soup recipes. Kpomo is the thick skin of beef (cow skin) that is burnt in an open flame, the flesh is scraped to remove debris/sooth, it is then. Procedure: How to cook cow tail pepper soup. Wash and put the cow tail in a pressure cooker with all the ingredients.
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