Jollof rice with coleslaw is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollof rice with coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with coleslaw:
- Take Rice
- Prepare Veg oil
- Make ready Carrot
- Take Peas
- Prepare Green beans
- Take Green pepper
- Take Scotch bonnets
- Prepare Pepper
- Prepare Onions
- Get Fish (and ginger cloves maggi cubes and garlic for marinations)
- Take Seasonings
- Make ready For coleslaw
- Make ready Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Instructions to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
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