Recipe of Awsome Mutton Chops polao Cooking Basics for Beginners

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Mutton Chops polao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mutton Chops polao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mutton chops polao using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Chops polao:

1. Make ready 1 kg Mutton chops
2. Get 1 kg rice (soak)
3. Get 1 Onion
4. Make ready 2 large tomatoes
5. Make ready 5-10 Green chilli
6. Make ready 1 inch ginger
7. Make ready 2 garlic cloves
8. Get Garam masala sabut
9. Make ready to taste Salt
10. Take 2 tbls Black pepper
11. Make ready 1 Chicken stock
12. Prepare Water as required
13. Make ready 2 tbls Oil
14. Make ready For yakhni
15. Prepare Water
16. Take 1 Onion
17. Make ready 1 tbls Garlic
18. Prepare 1 Inch ginger
19. Make ready to taste Salt
20. Prepare 1 tbls Black pepper
21. Make ready Sabat garam masala
22. Make ready 1 tbls Sounf
23. Make ready 1 tbls ajvain
24. Take Maslin cloth
25. Prepare Yellow food clr

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Instructions to make Mutton Chops polao:

1. Wash your hand say bismiAllah
2. First of all take a pateela add water mutton all veggies onion tomatoes chilli salt black pepper…now take a muslin cloth add all garam masala and tie it and dip it in water no keep on low medium flame for meat tenderize and also make mutton stock
3. While this time cut onion in slice….now take a blender add tomatoes chilli garlic ginger and some water and blend it very well and keep a side
4. Now take a wok add oil and onion and fry it untill become golden brown in clr then add blender mixture and salt black pepper and chicken stock and cook it untill meat is done on other side when you feel that meat is done now turn off your flame and strain it stock and keep a side
5. Add mutton in onion mixture amd cook it very very well untill oil reduce now add mutton stock according to rice measurement in it and bring it to boil it
6. Then add rice and cook on medium flame after that flame remain low and keep on dum after sprinkle yellow food clr for 5m then remove lid from it
7. Now dish out it and serve it
8. Enjoy 😋😋😋

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