Easiest Way to Prepare Perfect Jollof Spaghetti (Pasta in Tomato Sauce) Cooking Basics for Newbies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it is important to keep in mind that every one started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which must be completed in order to develop into a prolific cook and then there is obviously room for improvement. Not only would you will need to begin with the basics in terms of cooking however you almost need to begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jollof Spaghetti (Pasta in Tomato Sauce) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. Make ready 1 pack spaghetti
2. Make ready I cooking spoon of oil
3. Get 4 large tomatoes
4. Prepare 5 scotch bonnet peppers
5. Get 1 sachet tomato paste
6. Make ready 1 onions
7. Get 2 cloves garlic
8. Prepare 1 tablespoon curry
9. Prepare 1 tablespoon thyme
10. Prepare 2 stock cube
11. Make ready 1-1/2 cup water/meat stock
12. Prepare Chicken seasoning (optional)
13. Prepare Vegetables (carrots, green beans, green pea…)

Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):

1. In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
2. Heat up the oil and sautée the onions and garlic together with curry and thyme.
3. Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
4. Stir together and fry till the water dries up (i.e the oil separates)
5. Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
6. Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
7. Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
8. Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).

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