Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, palm oil jollof rice with dry fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. In regards to cooking wholesome meals for the families, there’s obviously some level of dissention among the positions. The good news is that there are recipes that have become healthy but also the wholesome nature of these recipes is significantly concealed. What they do not know in these instances truly should not bring harm their way (out allergies, which will not be discounted ).
Palm oil jollof rice with dry fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Palm oil jollof rice with dry fish is something that I’ve loved my entire life.
how to cook palm oil rice and beans with fish. Dis is it,though I don't get to eat it often,but I prefer d red oil jollof rice to the normal one. Won't forget how like manna,it sustained me during ma NYSC days at leaking food. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palm oil jollof rice with dry fish:
- Make ready Rice
- Make ready Parboiled beans
- Prepare Parboiled dry fish
- Make ready Pepper
- Prepare Scotch bonnet
- Get Onion
- Make ready Garlic
- Take Seasoning
- Get Spices
- Make ready Palm oil
No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.
Steps to make Palm oil jollof rice with dry fish:
- Wash your pepper, Scotch bonnet, onion, garlic and grate them
- In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts
- Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook
- When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋
Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good.
So that’s going to wrap this up with this exceptional food palm oil jollof rice with dry fish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
