Stir frying is quick, easy, and extremely versatile. A great stir-fry typically consists of three important components: protein, vegetables, and sauce. Introducing the ultimate stir fry formula so you can make any dishes with minimum prep and whatever ingredients you have on hand. So, you decide to learn how to cook your favorite Chinese takeout dish.
Pomo stir fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pomo stir fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pomo stir fry using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pomo stir fry:
- Prepare Cooked pomo
- Make ready 1 medium carrot,julienned
- Take 1 small onion, sliced
- Take 2 seasoning cubes
- Prepare Pinch salt
- Take 3 spoons vegetable oil
- Get Teaspoons each ginger and garlic pastes
- Get Teaspoon curry
- Take Teaspoon thyme
- Prepare 1 small green pepper, julienned
- Make ready 3 scotch bonnet,crushed
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Steps to make Pomo stir fry:
- In a large pan add vegetable oil and heat.add sliced onion,carrot,crushed scotch bonnet ginger and garlic pastes and stir fry for about 3mins.add the curry and and thyme,salt and seasoning cubes stir well to combine. Add in the cooked pomo and stir to combine with the ingredients. Add green bell pepper, stir and remove from heat. Enjoy!
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