Recipe of Awsome Baked zucchini topped with tomatoes & cheese Cooking Basics for Newbies

Slices of zucchini and tomatoes are layered in a baking dish with panko bread crumbs that are tossed with melted butter, shredded cheddar cheese, grated We initially planned to wait until next summer to share this Baked Tomatoes and Zucchini with Cheddar Parmesan Panko Topping - but it's so good. Trim ends off the zucchini and remove the stem end from the tomatoes. So, with some fresh summer zucchini and heirloom tomatoes on hand, I created this simple vegetable recipe that was delicious and light. And it's a great way to use some those extra zucchini and tomatoes that you may have on hand.

Baked zucchini topped with tomatoes & cheese is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked zucchini topped with tomatoes & cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked zucchini topped with tomatoes & cheese:

1. Get 4 zuuchini
2. Prepare 4 Roma tomatoes, sliced
3. Prepare 1 olive oil, just enough to brush on top of zuuchini halves
4. Get 1 whole garlic, with cloves sliced
5. Prepare 1/2 cup shredded mozzerella, parmesan, or cheese mix
6. Get 1 small can of diced black olives, if desired

Crispy-crunchy baked zucchini, saucy tomatoes, and fresh herbs. This is late summer garden goods working their magic. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. This parmesan zucchini and tomato Zucchini and tomatoes go wonderfully together.

Instructions to make Baked zucchini topped with tomatoes & cheese:

1. Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
2. Brush tops with olive oil
3. Add slices of garlic, or you could use garlic salt if preferred
4. Top with tomatoes slices
5. Add salt and pepper to taste
6. Sprinkle with cheese
7. Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.

Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. This parmesan zucchini and tomato Zucchini and tomatoes go wonderfully together. And the garlic and onion perfectly complete this recipe and add an amazing flavor to the parmesan. My Italian grandmother's zucchini and tomatoes were a Sunday dinner staple when I was a kid, and she always made extra, just for me. Layer the remaining gnocchi on top of the cheese and then arrange the remaining cheese over that layer of gnocchi.

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