Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy baby shrimps with kaffir lime leaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking wholesome meals for the families, there’s definitely some amount of dissention among the positions. The good thing is that there are recipes which are very healthy but also the healthful nature of the recipes is significantly disguised. What they do not know in such instances truly should not bring harm their manner (outside of allergies, which should never be ignored).
Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Baby Shrimps with Kaffir Lime Leaf is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Make ready 100 g Baby Shrimp
- Take 100 g Tempura Flour
- Take 1/2 cup Water
- Get 2 pcs Kaffir Lime Leaf (finely julienne)
- Take Little Salt and Pepper
- Get 1 cup Vegetable Oil
- Get 3 tbsp Ready Chili Dip
Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
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