Couscous jallof is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Couscous jallof is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook couscous jallof using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Couscous jallof:
- Make ready 1 Couscous
- Prepare Beans
- Make ready Dry fish
- Make ready Tomatoes
- Make ready Pepper
- Make ready Attaruhu
- Prepare Maggi
- Take Knorr
- Prepare Spices
- Prepare Broccoli
- Take Onions
Instructions to make Couscous jallof:
- First wash the dry beans and remove the dirts in it
- Griind the tomato's, pepper, attaruhu and onions set aside
- Remove dirt in the beans and soak for 30min
- Put some v.oil in a pot on fire and add, the grind tomatoes and stir fry, add the soaked beans the dry fish and allow to boil
- Then add the couscous and stir, allow it to cook for 10-15min
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