How to Make Ultimate Yam porriage with pomo and fish Cooking Basics for Beginners

This is one of those delicacies you can't do without if you are in Nigeria. How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. Spicy Chicken Wings with Ffried Hand Cut Chips. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the.

Yam porriage with pomo and fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Yam porriage with pomo and fish is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yam porriage with pomo and fish using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Yam porriage with pomo and fish:

1. Take Yam
2. Make ready Palmoil
3. Make ready Salt
4. Take Onion
5. Make ready Pepper
6. Get Crayfish
7. Get Salt
8. Prepare Fish
9. Get Pomo
10. Take Curry
11. Take cubes Knorr seasoning

When the yams have got a good boil, add the onions, ground crayfish. Steps to cooking green vegetable yam porridge: The peeled and diced yam is washed and put in a pot with the water, pepper and palm oil, covered and brought to a boil. Add the bone picked and washed dry fish, seasoning cubes and salt, stirred, check for salt and leave yam to cook and get soft. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not.

Instructions to make Yam porriage with pomo and fish:

1. Season and boil pomo untill is soft.Cut the yam.put onion,pepper,fish,crayfish,knorr seasoning cubes,salt,pomocurry and palmoil.
2. Let it cook and boil untill the yam softens stir with a spartula and boil small.the porriage is formed and food is ready.

Add the bone picked and washed dry fish, seasoning cubes and salt, stirred, check for salt and leave yam to cook and get soft. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is that. Yam is a perennial staple food of the genus Dioscorea with edible tubers. Yam is commonly cultivated for the consumption of it's starchy tubers in Boiled yam can be eaten with palm oil, tomato sauce or pepper sauce.

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