Recipe of Favorite Party jollof rice Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, party jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. When it comes to cooking healthful meals for our families, there is definitely some amount of dissention among the positions. The good thing is there are recipes which are very healthy but also the healthy temperament of those recipes is significantly concealed. What they do not know in these instances shouldn’t attract harm their manner (outside of allergies, which should not be discounted ).

Party jollof rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Party jollof rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook party jollof rice using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Party jollof rice:

1. Prepare 6 cups Rice
2. Get 255 g tomato paste
3. Get 1 large onion (chopped)
4. Get 1 large green pepper (chopped)
5. Make ready 1 large red bell peppers (chopped)
6. Get 1 cup green peas
7. Get 5 large carrot (chopped)
8. Get 1 cup cooking oil
9. Get Seasonings
10. Make ready 1 Tbsp species
11. Take 1/2 Tbsp oregano
12. Take 1 tsp curry powder
13. Take 1/2 Tbsp Corriander
14. Prepare 1 Tbsp crushed garlic
15. Make ready 5 vbay leaf
16. Prepare Meat stocks
17. Prepare Pepper mix

Steps to make Party jollof rice:

1. Heat oil in a pot add chopped onions and garlic and fry for some minutes
2. Add tomatoes paste and fry in the hot oil, turning constantly to avoid burning.
3. Add peppermix and meat stock and water enough to cook the rice
4. Add curry, bay leaves, thyme, seasoning cubes, oregano, corriander and other listed spices
5. Cover and allow to boil, when it's starts boiling, add your washed rice to it
6. Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice, cooked until the rice its soft
7. Finally add the peas, green beans, green bell peppers and carrots and cover the pot for 5 minutes (note: the vegetable should be added last when water is almost dried to avoid overcooked or brown vegetables.
8. Mix the vegetables with the already cooked Jollof rice, allow it to steam for some mint
9. Done✅
10. I served mine with peppered meat, fried plantain and coslow

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