Step-by-Step Guide to Prepare Quick Alluring French Toast Topped with Strawberry Sauce Cooking Basics for Newbies

We partnered with WW on this video to show you this recipe from the myWW Cookbook French Toast Recipe. We show you step by step how to make an easy french. Learn how to make Cheese-Stuffed French Toast with Strawberry Sauce. For the sauce: Combine the strawberries, water and sugar in a medium saucepan over medium heat.

Alluring French Toast Topped with Strawberry Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Alluring French Toast Topped with Strawberry Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have alluring french toast topped with strawberry sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alluring French Toast Topped with Strawberry Sauce:

1. Make ready 2 slice Sliced bread
2. Make ready 1 Egg
3. Prepare 80 ml Milk
4. Take 2 tbsp Sugar
5. Get 1 Vanilla oil
6. Get Strawberry sauce:
7. Prepare 8 small / 4~5 large Strawberries
8. Make ready 1 tbsp Sugar
9. Get 1 Lemon juice

Stir strawberries into warm rhubarb mixture; set aside. Every year, after opening our presents, we'd rush into the kitchen. In a food processor, purée the strawberries with the sugar until smooth. You can strain the mixture through a sieve to remove the seeds.

Instructions to make Alluring French Toast Topped with Strawberry Sauce:

1. Besides the ingredients for the strawberry sauce, this is all you need (just like regular French toast).
2. Thoroughly mix together the egg, sugar, milk, and vanilla oil in a bowl. Cut the bread to your desired size.
3. Let the bread soak in the egg mixture. While you wait, make the strawberry sauce!
4. In a small pot, combine the strawberries, sugar, and a few drops of lemon juice. Let it sit until the moisture starts to come out and the sugar melts into it! If using large strawberries, cut them in half.
5. Simmer on low heat until the strawberries become soft to make the sauce. Be careful not to over-cook, or the liquid will completely evaporate!
6. While making the strawberry sauce, cook the French toast over medium-low heat! It's easy to over-fry it, so be careful and watch the color of your French toast!
7. Once the bread has cooked, transfer to a plate and top with the warm strawberry sauce. Enjoy! If you dust it with powdered sugar, it becomes even more amazing!

In a food processor, purée the strawberries with the sugar until smooth. You can strain the mixture through a sieve to remove the seeds. Keep the sauce in the refrigerator until ready to serve. In a large bowl, combine the milk, sugar, eggs and vanilla with a whisk. If you have frozen strawberries, put it on a little heated pan and cover with a lid, so she quickly thawed.

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