Recipe of Any-night-of-the-week Peppered kpomo Cooking Basics for Newbies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, peppered kpomo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peppered kpomo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Peppered kpomo is something which I’ve loved my entire life.

Peppered Kpomo is a delicious spicy recipe majorly made with cow skin also known as Kpomo. This recipe is a tasty and a go-to appetizer you will enjoy and. This video is about #HowtoCook #PepperedKpomo ! Typically served in a lot of bars and restaurants in Nigeria, this delicacy is hot and spicy!

To get started with this recipe, we have to first prepare a few ingredients. You can cook peppered kpomo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peppered kpomo:

1. Take 1/2 kg cow skin(kpomo)
2. Take 7 scotch bonnet peppers
3. Prepare 3 tomatoes
4. Make ready 1 bulb red onion
5. Make ready 1 tablespoon ginger and garlic powder
6. Make ready 2 stock cubes
7. Make ready 70 ml Veg oil
8. Get Salt (to taste)

Peppered Ponmo Recipe - Aliyah's Recipes and Tips. Peppered ponmo recipe is a very delicious delicacy and it is very easy to make. It was boiled with seasonings before it was added to the stew. Kpomo, scotch bonnets, pepper, onions, seasonings, spices, garlic and ginger paste.

Instructions to make Peppered kpomo:

1. Wash kpomo thoroughly and place into your cooking pot
2. Season with 1 stock cube, ginger and garlic powder, half the onion bulb and some salt then cook for 10minutes with little water
3. Blend the tomato, Pepper and remaining onion together and set aside
4. In a saucepan over medium heat add in the vegetable oil and allow heat up, then pour in the blended ingredients and allow simmer for 3-5 minutes, then pour in the cooked kpomo (After cooking the kpomo, and the water almost if not all dried up)
5. Mix thoroughly to incorporate then add the 2nd stock cube (if need be)
6. Allow boil for about 3 minutes, put off cooking heat and serve with a meal or drink of choice

It was boiled with seasonings before it was added to the stew. Kpomo, scotch bonnets, pepper, onions, seasonings, spices, garlic and ginger paste. Wash the fresh kpomo (mine is directly from freezer so no need to soak it). Peppered is de thuisbasis van het web, mail en marketingplatform voor de culturele sector. Peppered Kpomo is a delicious spicy recipe majorly made with cow skin also known as Kpomo.

So that’s going to wrap it up with this special food peppered kpomo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!