Steps to Make Appetizing Nigerian Party Jollof Rice Cooking Basics for Beginners

Nigerian Party Jollof Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Nigerian Party Jollof Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nigerian party jollof rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Party Jollof Rice:

1. Take 3 Cup Rice
2. Get 11/2 Cup Boiled down pepper mix (tomato, peppers & onions)
3. Take 120 ml Vegetable Oil
4. Get 1 Sachet Tomato Paste (70g)
5. Prepare 1/2 Tablespoon Ginger Paste
6. Make ready 1 Tablespoon Butter
7. Take 4 Bay leaves
8. Make ready 3 Knorr Cubes
9. Make ready 1 Sachet Maggi Jollof Seasoning
10. Get 3 Teaspoons Curry
11. Prepare 3 Teaspoons Thyme
12. Make ready 2 Cups Beef/Chicken Stock
13. Get 2 Big Onion

Instructions to make Nigerian Party Jollof Rice:

1. Heat up the vegetable oil in a pot. Saute the onion with the ginger paste for 2 minutes. Fry the tomato paste for about 5 minutes until u notice it looks as if it forms lumps. This step is very important as some brand are a bit sour.
2. Add the boiled down pepper mix and fry again until you notice the pepper mix separates from the oil. Season with curry, thyme and jollof seasoning.
3. Add the beef/chicken stock and water enough to cook the rice. Add bay leaves.
4. Add seasoning cube and check for salt. Bring this mixture to a rolling boil. Add the washed rice.
5. Stir everything together. Cover the pot with foil sheet before using the lid. This is to trap all the steam needed to cook the rice.
6. Once rice is soft, add butter and stir. Serve with salad, coleslaw, moi moi or peppered meat.
7. NOTE: To get the typical smoky flavour associated with the Nigerian party jollof, you have to deliberately burn the rice at the end of the cooking process by slightly increasing the heat. It's also important to properly cover the pot using a foil sheet before the lid so as to properly trap in all the steam & cook the rice without adding excess water leading to a soggy jollof.
8. Remember, it's the steam that cooks the rice and not the water. The quality of the pepper mix and rich stock also contribute to attaining a delicious Nigerian jollof.

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