Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cous cous jollof. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cous cous Jollof is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cous cous Jollof is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cous cous jollof using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cous cous Jollof:
- Prepare 3 cups couscous
- Prepare 3 medium carrot
- Prepare Seasoning cubes 3pcs
- Make ready Pinch salt
- Take Some oil
- Get Onion
- Get 3 pcs Scotch bonnet
- Prepare Baked beans
- Make ready Some green beans
Instructions to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.
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