How to Prepare Homemade Japanese Okonomiyaki Cooking Basics for Beginners

Japanese Okonomiyaki is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Okonomiyaki is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki:

1. Make ready Main Ingredients
2. Make ready 1 Cup (120 g) All-purpose Flour
3. Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Take 1/4 Tsp (1.5 g) Salt
5. Get 1/4 Tsp (1 g) Sugar
6. Prepare 1/4 Tsp (1 g) Baking Powder
7. Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Prepare 600 g Green Cabbage
10. Make ready 2 Pcs Scallion
11. Prepare 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Prepare 3 Pcs Eggs
13. Make ready 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Make ready For Okonomiyaki Sauce
15. Take 2 Tbsp (30 g) Oyster Sauce
16. Make ready 4 Tbsp (60 g) Ketchup
17. Make ready 3 Tbsp (45 g) Worcestershire Sauce
18. Prepare 1 Tbsp (21 g) Honey
19. Get Simply mix together until well combined
20. Get Toppings
21. Prepare Okonomiyaki Sauce
22. Take Japanese Mayonnaise
23. Make ready Dried Bonito Flakes
24. Take Dried Green Seaweed

Instructions to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

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