Spicy Spaghetti Jollof is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Spaghetti Jollof is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy spaghetti jollof using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Spaghetti Jollof:
- Get 1 pack Barilla Spaghetti
- Prepare 1/2 kg beef
- Get 4 fresh tomatoes
- Take 5 fresh habanero
- Make ready 3 tatashe
- Take 4 shombo
- Take 1 large onion
- Make ready 1 tbsp fresh garlic and ginger crushed
- Get 2 knorr cube
- Get 1/4 cup veg oil
- Prepare 1/2 tsp dry herbs mix
- Get to taste Salt
Instructions to make Spicy Spaghetti Jollof:
- Wash tomatoes, onion, shombo, tatashe, pepper and blend using a food processor; wash beef, spice with pepper, onion a little garlic and ginger, stock cube and salt and allow it cook till beef is soft.
- Heat up veg oil and once it’s hot, fry cooked beef and remove from pot once it’s abit fried.
- Add blended tomatoes paste and crushed garlic and ginger; stir fry till the paste is cooked through
- In a big pot, parboil enough water and add salt once it’s boiling hot add your spaghetti and cook for less than 10 mins; remove from heat and drain water immediately run cold water over it to stop the cooking process.
- Add fried beef into the sauce stir then add cooked spaghetti into your tomatoes sauce pan and stir thoroughly cover pot and cook for another 3mins then off heat and serve.
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