Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Then add the iced fish and cook till done. Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed. Today I will be making stir-fry Okra soup with Fish and Prawns.
Okra soup garnished with fish and pomo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Okra soup garnished with fish and pomo is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have okra soup garnished with fish and pomo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okra soup garnished with fish and pomo:
- Make ready leaf Pumpkin
- Make ready Okra (grated)
- Make ready Smoked fish
- Get Pomo
- Make ready 1 cooking spoon of palm oil
- Make ready Goat meat
- Make ready Crayfish
- Get Fresh pepper
- Make ready Seasoning
Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.
Steps to make Okra soup garnished with fish and pomo:
- Blend the pepper and crayfish
- Wash the meat, and pomo add your seasoning cubes and salt to taste
- Add the blended pepper and crayfish to the meat and pono
- Allow it to boil for few minute (10mins):then add the fish
- Grate the okra and add it
- After 2 minutes add the pumpkin leaf
- Turn off the heat your okra soup is ready
Okro soup is very often eaten with fufu and makes a very filling dinner. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance Here is a one of my healthier take on Okro soup. It consists of okra, spinach, crayfish, meat, and egusi. The texture of the egusi cuts the slipperiness of.
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