Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Prepare 1/2 Bitter Melon
- Prepare 100 grams ★ Ground pork
- Make ready 1 ★ Grated ginger
- Make ready 1 dash ★ Salt
- Take 8 leaves Shiso leaves
- Prepare 1/6 Kabocha squash
- Make ready 3 Asparagus
- Prepare 2 small Eggplants
- Prepare 1 ☆ Sugar
- Get 200 ml ☆ Cake flour
- Make ready 200 ml ☆ Ice cold water
- Prepare 1 ☆ Egg
- Get 1 Oil
- Make ready 1 Grated daikon radish
- Take 1 Mentsuyu
Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
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