Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home.
Fried plantain with pomo sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried plantain with pomo sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried plantain with pomo sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantain with pomo sauce:
- Take Plantain
- Prepare Pomo
- Get Vegetable oil
- Take Salt
- Take Curry
- Make ready Onion
- Get Seasoning
If you have a Tostonera (plantain smasher), smash each plantain in the Tostonera and return to oil and fry for approximately two more minutes on each side. Transfer plantains with a slotted spatula to paper towels to drain. Transfer tostones to paper towels to drain and season to taste with salt while still hot. Serve tostones hot with mojo as a dipping sauce.
Instructions to make Fried plantain with pomo sauce:
- Cut and boil pomo till is soft.blend pepper and tomatoes and fry till the water reduces.start adding salt,onion,seasoning,pomo and curry let it fry very well at least 20minutes.
- Slice and salt the plantain then fry in veg oil till golden brown.
Transfer tostones to paper towels to drain and season to taste with salt while still hot. Serve tostones hot with mojo as a dipping sauce. Tostones (Fried Green Plantains) with Cilantro Garlic Sauce - kiyafries. Tostones, pan fried green plantains, are simple to make and delicious! · Grilled Yuca with Garlic Mojo Sauce: delicious yucas are smothered with garlic mojo sauce and then grilled until crispy. Great summer side dish to any meal.
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