Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yam with ugba sauce and pomo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yam with ugba sauce and pomo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Yam with ugba sauce and pomo is something that I’ve loved my whole life.
Yam with oil bean (ugba) sauce Akudo (Abujamom) Abuja. Yam, oil bean, fresh pepper, onions, a cube of maggi star a drop of red oil, a pinch of salt Half cup of groundnut oil, Steps. Peel and boil the yam till soft and set aside. Roughly blend the onions and pepper together and also set aside..
To get started with this recipe, we have to first prepare a few ingredients. You can have yam with ugba sauce and pomo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam with ugba sauce and pomo:
- Take Yam
- Make ready Pomo
- Get Ugba
- Prepare Redoil
- Make ready Salt
- Make ready Red pepper
- Get Onion
The process of making this meal is quite simple. You need to visit your local market to purchase all necessary ingredients. You are advised to buy soft Ugba over the hard ones as it will take a lesser time to cook. Another recipe for yam is what the Igbo tribe of Nigeria call "Ji mmanu", this is white boiled yam that is served alongside a very delicious sauce that is made with palm oil, fresh pepper and another native ingredients called "ugba", we also boil white yams and serve with tomato sauce.
Instructions to make Yam with ugba sauce and pomo:
- Wash pomo especially the inner part to remove all dirts.Boil it with intense heat to be soft.drain the water and cut to desirable size.bleach redoil and fry onion,red pepper,salt,ugba and pomo.
- Boil yam add salt to taste.boil for 15minutes.
You are advised to buy soft Ugba over the hard ones as it will take a lesser time to cook. Another recipe for yam is what the Igbo tribe of Nigeria call "Ji mmanu", this is white boiled yam that is served alongside a very delicious sauce that is made with palm oil, fresh pepper and another native ingredients called "ugba", we also boil white yams and serve with tomato sauce. Stir the tomatoes and allow the sauce to fry until the tomatoes are slightly dried off of excess liquid. Whisk the eggs and pour into the tomato sauce then add the spices, pepper and chicken stock cube. Stir the tomato and egg sauce until the egg is cooked then bring down the sauce from heat.
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