Chive Blossom Tempura is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chive Blossom Tempura is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chive Blossom Tempura:
- Make ready 1 as many (to taste) Chive blossoms
- Take 1 Tempura flour
Instructions to make Chive Blossom Tempura:
- Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
- Make the tempura batter according to the ingredients on the tempura flour packet.
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
- Chive Blossoms: These flowers will blossom from around mid-August.
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