Recipe of Great Leftover Chapati Ladoo Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover chapati ladoo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. In regards to cooking, it’s important to keep in mind that every one started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a whole lot of learning that must be completed in order to become prolific cook and there is obviously room for improvement. Not only can you need to start with the basics when it comes to cooking but you almost need to begin again if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Leftover Chapati Ladoo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Leftover Chapati Ladoo is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook leftover chapati ladoo using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Chapati Ladoo:

1. Prepare 8 to 10 Leftover chapatis (refrigerated overnight)
2. Make ready 1 cup Grated Jaggery
3. Prepare 1 pinch Salt
4. Make ready 1/2 tsp Cardamom powder
5. Prepare 2 tbsp Ghee melted
6. Make ready 2 tsp Milk
7. Prepare as required Chocolate sauce to garnish

Steps to make Leftover Chapati Ladoo:

1. Fist, powder the chapattis to a coarse powder in a blender.
2. Heat ghee in a pan, add the powder and roast well. Then sprinkle milk and mix well.
3. Now add the jaggery and cardamom powders and keep stirring on low flame till jaggery starts melting.
4. Then switch off flame and keep stirring for one minute more. Then roll into laddoos while still hot by greasing palms with ghee or milk. Place on a serving plate.
5. Serve warm with chocolate sauce drizzled on top. Enjoy.

So that is going to wrap this up for this exceptional food leftover chapati ladoo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!