Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover aloo vadiya. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Aloo vadiya is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover Aloo vadiya is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Aloo vadiya:
- Prepare 1 cup leftover dahi aloo
- Prepare 12-15 homemade vadiya
- Get 1 cup curd
- Prepare 1/2 tsp haldi (turmeric powder)
- Make ready To taste Salt and red chilli powder
- Get 1 spoon desi ghee
- Make ready 2 tsp Finely Chopped Coriander Leaves
Instructions to make Leftover Aloo vadiya:
- Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
- When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
- After that add cup of curd and stir continuously.
- After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
- If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.
So that’s going to wrap it up for this exceptional food leftover aloo vadiya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
