Recipe of Great Okro soup with pomo Cooking Basics for Newbies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okro soup with pomo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Okro soup with pomo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Okro soup with pomo is something which I’ve loved my entire life. They’re fine and they look wonderful.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okro soup with pomo using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup with pomo:

1. Prepare 1/2 kg Okro
2. Get 2 cups Yellow garri
3. Prepare 10 pieces Pomo
4. Get 6 Red pepper
5. Prepare 1 Onion
6. Take 2 Smoked fish
7. Take 1 full cup Red oil
8. Take 2 cubes Stock
9. Take 1 cup Crayfish
10. Take Full bunch Vegetable

For instance, most residents of South Africa agree that Nigerian cuisines. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Otong is a very rich okro soup from South Eastern part of Nigeria ( Calabar). Pepper is yet another useful ingredient in preparing otong soup with pomo, it gives it that peppery taste, and makes the soup sharper in taste.

Steps to make Okro soup with pomo:

1. Slice the okro with onion and whisk.boil the pomo with onion and salt boil till is tender.
2. Add more water to pomo and red oil let it boil round,put in crayfish,red pepper,salt and stock cubes boil it for 10minutes.
3. Rinse and remove the bones from the smoked fish add to it.after 5minutes pour in the okro.stir very well and pour in vegetable stir and bring down.
4. Boil water pour in a bowl and sprinkle garri in it.stir with spartula and serve.

Otong is a very rich okro soup from South Eastern part of Nigeria ( Calabar). Pepper is yet another useful ingredient in preparing otong soup with pomo, it gives it that peppery taste, and makes the soup sharper in taste. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat.

So that’s going to wrap it up with this special food okro soup with pomo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!