Atta Recipe, Leftover Dal Recipe, Basi Dal Recipe, Basi Dal ka Paratha, Dal ka Paratha, How to prepare Dal Paratha, Breakfast Recipe, Evening Snacks, How to prepare Dal Thepla. Hello everyone, today I am going to make Daal Thepla with leftover daal. This is the best use of leftover Daal. If you have cooked leftover lentils then.
Leftover Dal thepla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Leftover Dal thepla is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover dal thepla using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Dal thepla:
- Take 1 bowl Leftover Dal
- Prepare 3 cup wheat flour
- Make ready to taste Salt
- Prepare 2 tsp Ghee
- Prepare As needed Water
- Get 2 tsp coriander leaves
Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor.
Instructions to make Leftover Dal thepla:
- Take a large bowl add Dal and wheat flour and mix your hand and begin to knead a soft dough. With help some water. Rest dough for 10 to 15 minutes
- After 15 minutes a pinch of lemon size ball From the dough. And rolling pin out about circle.
- Once it's done and preheat tawa and some ghee or oil. cook both side. just like curnchy. remove the thepla on a palte. Same process for the remaining dough.
- Serve hot. With Amla pickle.
- Enjoy your Left over Dal thepla.
Whole wheat flour kneaded with leftover dal and fenugreek leaves, rolled out into thepla and cooked. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Prefer it a bit tangy add lemon juice to the dough or like it spicy add green chilies or extra. Relish yummy dal thelpa with spicy chutney. Here is a brief recipe to make it.
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