Easiest Way to Prepare Super Quick Homemade Sweet & Sour & Spicy Chicken Cooking Basics for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour & spicy chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Sour & Spicy Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet & Sour & Spicy Chicken is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have sweet & sour & spicy chicken using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Sour & Spicy Chicken:

1. Take 300 g Chicken Fillets
2. Prepare Salt & Pepper
3. Take 2 tablespoons Potato Starch Flour
4. Prepare 1-2 tablespoons Oil
5. Prepare 1 Spring Onion *finely chopped
6. Make ready Shichimi (Japanese Chilli Spice Mix) OR Fresh Chilli
7. Take <Sauce Ingredients>
8. Take 1 tablespoon Soy Sauce
9. Take 1 tablespoon Sugar
10. Make ready 1 tablespoon Rice Vinegar
11. Get 1 teaspoon Grated Garlic
12. Get 1 teaspoon Grated Ginger
13. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce) *OR Fresh Chilli

Steps to make Sweet & Sour & Spicy Chicken:

1. Combine all the sauce ingredients in a small bowl.
2. Cut Chicken Fillets into 3-4cm size pieces, season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce. Please make sure the Chicken pieces are well coated.
3. Heat Oil in a frying pan over medium heat and cook Chicken. When Chicken pieces are cooked, using paper towel remove excess oil in the pan, then add sauce and combine all well.
4. Sprinkle with finely chopped Spring Onions and Shichimi (Japanese Chilli Spice Mix) and serve.

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