Recipe of Award-winning Tempura Crumbs and Salted Konbu Rice Balls Cooking Basics for Newbies

Tempura Crumbs and Salted Konbu Rice Balls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tempura Crumbs and Salted Konbu Rice Balls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Take 200 grams Hot cooked white rice
2. Prepare 1 tbsp Tempura crumbs
3. Prepare 1/2 tbsp Mentsuyu (concentrate)
4. Take 1 tbsp Shio-kombu
5. Take 1 tsp Sesame seeds
6. Take 2 leaves Shiso leaves
7. Get 1 Salt (to taste)

Steps to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

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