Hi Friends presenting you Masala Chaas Khichdi Recipe prepared from leftover Khichdi. We have all come across situations where we have leftover food. Hope you guys like the video. This recipe is very simple and you can also try it with rice (sorry about the watermark) Comment below your questions or.
Leftover khichdi chilla is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover khichdi chilla is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook leftover khichdi chilla using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover khichdi chilla:
- Take 1 cup Leftover moong Dal khichdi
- Get 1 1/2 cup Wheat flour
- Prepare as needed Water
- Make ready to taste Salt
- Prepare 1 tsp Green chillies
- Prepare as needed ghee
It is a good option for utilising the leftover khichdi. Today's recipe was a huge surprise to us all when mom made these amazing cutlets with leftover khichdi from last night. these were so yummy that you will. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all.
Instructions to make Leftover khichdi chilla:
- Take leftover khichdi in a bowl, add hot water to it.
- Add one cup wheat flour.
- Add salt and green chillies and mix everything well.
- Spread the chilla
- Put some ghee and cook on both sides.
- Serve with your fav pickle or chutney
Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made. When I made cutlets out of leftover khichdi, my little Myraa exclaimed with joy - Mumma, from next time please make cutlets only and not khichdi. Moong Dal Chilla recipe is one of popular street food of North-India.
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