Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tempura crumbs with dried shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempura Crumbs with Dried Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tempura Crumbs with Dried Shrimp is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tempura crumbs with dried shrimp using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Crumbs with Dried Shrimp:
- Make ready 5 grams Dried shrimp
- Prepare 40 grams Plain flour
- Make ready 100 ml Water
- Take 1 Ice cube
Instructions to make Tempura Crumbs with Dried Shrimp:
- Lightly dry roast the dried shrimp in a frying pan until crisp.
- Lightly grind the dried shrimp with a mortar and pestle.
- Combine the dried shrimp, flour, and water, and briefly mix. Lumps are fine. Add the ice cube to chill the batter.
- In a wide frying pan, add about 1 cm of oil, and heat to 180°C. Pour the batter into the oil through a slotted spoon. Be careful of the spattering oil.
- Deep fry to a crisp, drain onto a paper towel, then it's done!
- Scatter on okonomiyaki!.
- Or on Takoyaki!. - - https://cookpad.com/us/recipes/156413-crisp-and-creamy-osaka-style-seafood-takoyaki
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