Recipe of Great The Taste of Oita Chicken Tempura Cooking Basics for Newbies

The Taste of Oita Chicken Tempura is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. The Taste of Oita Chicken Tempura is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Taste of Oita Chicken Tempura:

1. Prepare 2 Chicken breasts
2. Prepare 1 tbsp ●Sake
3. Take 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
4. Take 1 tsp ●Garlic (grated)
5. Make ready 1 tsp ●Ginger (grated)
6. Take 100 ml Cake flour
7. Make ready 1/2 Beaten egg
8. Prepare 100 ml Cold water
9. Make ready 1/2 tsp Baking powder (if you have it)
10. Prepare 1 Frying oil
11. Get Dipping sauce / Condiments
12. Prepare 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste

Instructions to make The Taste of Oita Chicken Tempura:

1. Take the breast meat and remove any fat before cutting into bite-sized pieces.
2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining.
5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.

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