Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Let us face it, cooking is not just a top priority in the lifestyles of every man, woman, or child on the planet. In fact, way too people have forced understanding how to cook important within their own lives. Which usually means that individuals often rely on foods and boxed blends instead of just taking the effort to prepare healthful meals for the families and our own personal enjoyment.
Jollof Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jollof Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof Rice:
- Make ready 3-4 cups rice
- Take Beef
- Get Stock
- Make ready Scotch bonnet
- Make ready Onion
- Get Fresh tomatoes
- Take Tomato paste
- Take Ginger & garlic paste
- Make ready cubes Seasoning
- Prepare Curry and thyme
- Get Vegetables
- Get Veg. Oil
- Get 1 tsp salt
Steps to make Jollof Rice:
- Assemble all your ingredients. Wash and parboil rice. Set aside
- Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste.
- Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up
- Add tomato paste and fry. Curry and thyme
- Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside
- Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice.
- Just when d water is about to drain off, add in you green peas
- Add the remaining veggies. Cover, cook and let simmer for some minutes before serving
- Ready to serve! Enjoy
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