Step-by-Step Guide to Make Award-winning Egg Chops Cooking Basics for Beginners

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Egg Chops is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Chops is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg chops using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg Chops:

1. Get 3 Eggs
2. Take 5-6 tbsp Oil
3. Make ready 1/2 tsp Mustard Seeds
4. Take Pinch Asafoetida
5. Make ready 2-3 Cloves Garlic (Minced)
6. Take 3-4 Green Chillies (Chopped)
7. Take 1 Sprig Curry Leaves
8. Prepare 1 Onion (Finely Chopped)
9. Make ready 2 tbsp Coriander Leaves (Chopped)
10. Prepare 1/4 tsp Turmeric Powder
11. Prepare 1/2 tsp Cumin Powder
12. Get to taste Salt
13. Take 3 Potatoes (Boiled and Mashed)
14. Take 2 Cheese Cubes (Grated)
15. Take 1 tbsp Lemon Juice
16. Get 3-4 tbsp Bread crumbs

Egg chops one of the best homemade snack prepared with protein-rich egg, potatoes, and spices. A boring day will brighten up your mood with this delicious snack recipe. Egg chop recipe or dimer chop recipe is a lip smacking snack option. It is made from boiled egg and boiled potatoes.

Instructions to make Egg Chops:

1. Boil the eggs. Remove the shells. Cut into halves. Remove the yolks and set aside.
2. Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. Set aside.
3. To make the filling: Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida.
4. Add garlic, green chillies and curry leaves and saute for a minute or two.
5. Add onions and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
6. Add turmeric powder, cumin powder and salt. Saute for 30 seconds.
7. Add boiled and mashed potatoes. Stir fry for few minutes. Off the flame. Allow to cool.
8. Add grated cheese, coriander leaves and lemon juice. Mix it nicely.
9. Take a portion of the mixture, the size of a tennis ball, roll it into a ball and place it in the hollow part of each half egg and form it into the shape of an egg. Keep it in the refrigerator for 1 or 2 hours to set.
10. Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
11. Dip the egg Cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated so you get a good crunch.
12. Heat Oil in a frying pan. Carefully place the cutlets in the hot oil and shallow fry till it is golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve warm.

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