How to Prepare Favorite Samosa, meat pie and meat roll Cooking Basics for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samosa, meat pie and meat roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Samosa, meat pie and meat roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Samosa, meat pie and meat roll is something that I’ve loved my whole life. They are fine and they look wonderful.

You can also choose from philippines meat samosas, as well as from multifunctional, competitive price, and automatic meat samosas, and whether meat samosas is hotels, manufacturing plant, or retail. In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

To get started with this particular recipe, we must prepare a few components. You can have samosa, meat pie and meat roll using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Samosa, meat pie and meat roll:

1. Make ready Flour 2 cups each
2. Prepare 2 tbs Butter
3. Get tbs Milk
4. Take Warm water
5. Prepare Baking powder 1tsp each
6. Get Salt 1/2 tsp each
7. Prepare 1 Egg

Serve these samosas as a snack or even as a lunchbox meal. Cook meat, onions, and spices together. Heat some oil in a pan and Flour your working surface together with the dough. Split and roll the dough into golf-sized balls.

Steps to make Samosa, meat pie and meat roll:

1. Flour na 2cup nayi seiving nasa baking baking powder dah salt sai na kwaba dah ruwa. Na murxa flour circle circle na cone na samosa
2. Flour 2cup na hada dah butter 2tbp dah madara 1tbp dah salt 1/2 tsp dah sugar kadan dah baking powder na kwaba dah ruwa nay making dough na meat pie
3. Shima flour 2cps dah maggi dah butter dah salt dah baking powder nayi dough na meat roll
4. Sai na hada fillings for d samosa dambun kaxa na meat roll dah meat pie na jan nama da carrot dah potato dah onions.
5. Sai na hada fillings for d samosa dambun kaxa na meat roll dah meat pie na jan nama da carrot dah potato dah onions.

Heat some oil in a pan and Flour your working surface together with the dough. Split and roll the dough into golf-sized balls. Allow the samosas to cool down and then enjoy as a really delicious snack with a drink of your choice. Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا‎‎, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables.

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