How to cook a delicious okro soup with Periwinkle Ila alasepo. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Okro soup with pomo and peri wrinkle is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Okro soup with pomo and peri wrinkle is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook okro soup with pomo and peri wrinkle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okro soup with pomo and peri wrinkle:
- Prepare 1/2 kg Okro
- Get 2 cupw Peri wrinkle
- Get Salt
- Take 7 pieces Pomo
- Prepare 1 medium Stock fish
- Prepare 2 cooking spoon Red oil
- Take 1 Onion
- Make ready 3 cubes Maggi
- Get Handful leaves Scent
- Get 2 cooking spoon Crayfish
- Make ready 4 pieces Fresh pepper
Most Nigerians may not know that broth such as ora, okro, egusi, bitter leaf, nsala, stew garnished with pomo (cow skin), among other Nigeria's varieties of soup, can showcase the uniqueness of Nigerian food that can attract tourists. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. OKRO soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria.
Steps to make Okro soup with pomo and peri wrinkle:
- Boil the stockfish with maggi,salt and onion for 20minutes then rinse the pomo and pour in after 15minutes both are done.
- Add 2 cups of water and red oil then cover and allow it to boil for 8minutes.
- Blend the crayfish and fresh pepper and add with salt and maggi cubes.
- Rinse the scent leaves and slice.
- Pour in the scent leaves and stir then turn off the heat.
Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. OKRO soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria. Boil your periwinkle in salt water and wash properly and add about six cups of water when the stockfish, meat and ponmo are soft. Nigerian Okra soup is simply a stewed okra soup recipe. It is a very popular delicacy among the Yoruba ethnic group of western Nigeria.
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