Okra and Pork Chijimi with Tempura Crumbs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Okra and Pork Chijimi with Tempura Crumbs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
- Get ＊＊＊Ingredients＊＊＊
- Get 100 grams □Pork
- Take 8 □Okra
- Make ready 1 Salt
- Get 4 tbsp □Tempura crumbs
- Prepare Batter
- Get 60 grams ☆White flour
- Prepare 20 grams ☆Katakuriko
- Get 2 grams ☆Dashi stock granules
- Get 2 ☆Eggs
- Make ready 100 ml ☆Water
- Get 1 ーSesame oil
- Prepare Dipping Sauce
- Take 1 ◆Vinegar, soy sauce, ground sesame seeds
Instructions to make Okra and Pork Chijimi with Tempura Crumbs:
- Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
- Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
- Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
- Combine the dipping sauce ingredients, and mix well. You could add ra-yu.
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