Recipe of Perfect Bright light Jellof & P.P Chiken -fish with Sunrise Spinach Cooking Basics for Newbies

Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bright light Jellof & P.P Chiken -fish with Sunrise Spinach is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bright light jellof & p.p chiken -fish with sunrise spinach using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:

1. Prepare Rice
2. Get Chicken
3. Get Fish
4. Make ready Tomatoes
5. Get Red bell pepper
6. Take Hot pepper
7. Get Seasoning
8. Prepare Butter
9. Make ready G.oil
10. Prepare Spinach
11. Prepare Eggs
12. Prepare Tomatoes pase
13. Prepare Garlic
14. Prepare Red onion
15. Get Dry grinded fish

Instructions to make Bright light Jellof & P.P Chiken -fish with Sunrise Spinach:

1. Wash perboil rice and strian. Wash & blend onion, garlic, red bell p.p,tomatoes & hot p.p. cook blended p.p until dried with out H2O.
2. Clean /cut chicken & fish season & boil, strain and fry.
3. Fry onion add tomatoes pase fry for 3 minutes add boiled potatoes until dry.
4. Add chicken & fish stock add butter correct seasoning & allow to boil.
5. Add grinded fish, add rice and allow to cook in low heat.Jellof is ready.
6. Chop onion pepper & tomatoes fry & season to make sauce for P.P Chlcken-fish.
7. Clean spinach, tomatoes, boil egg shred tomatoes, blanch spinach with butter to make Sunrise Spinach. Walaaa😘
8. Serve like this. Please keep smiling 😃😃😃😃👌

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