Palm oil jallof rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palm oil jallof rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have palm oil jallof rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palm oil jallof rice:
- Make ready 4 cups perboiled rice
- Take 1 cup palm oil
- Make ready 2 cups Grinded pepper and onions
- Prepare 10 Maggi cubes
- Take 1 tsp Salt
- Get Garnish
- Take 2 cocumbers
- Take Fresh tomatoes
- Prepare Onion
Instructions to make Palm oil jallof rice:
- Put palm oil in a pot add onions and Grinded pepper stir fry for sometimes add spices and add little water let it boil.
- Then add the perboiled rice and stir gently let it cook until the water dissolve.
- Wash to the cocumber, tomatoes and onions cut them in zigzag shapes with a knife and ganished.Enjoy
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