Easiest Way to Make Ultimate Tasty Jollof Rice with leftover stew Cooking Basics for Newbies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tasty jollof rice with leftover stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. In regards to cooking, it is important to keep in mind that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning which must be completed as a way to develop into prolific cook and there is always room for advancement. Not only would you need to start with the basics in terms of cooking however you nearly should start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Tasty Jollof Rice with leftover stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tasty Jollof Rice with leftover stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty jollof rice with leftover stew using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Jollof Rice with leftover stew:

1. Make ready 3 cups rice
2. Prepare 1 sachet tomato (tasty Tom)
3. Get Left over stew
4. Get 2 seasoning cubes
5. Take to taste Salt
6. Take 2 teaspoon tumeric
7. Get Thyme
8. Prepare Scotch bonnet chopped
9. Prepare 1 big Onion chopped
10. Get 1/2 cup oil
11. Get Nutmeg
12. Get I big fish

Steps to make Tasty Jollof Rice with leftover stew:

1. In a frying pan, pour the oil and heat up for few seconds. When hot, fry ur salted fish and set aside
2. Perboil ur rice for 7- 10mins and rinse with cold water very well to remove starch and set aside
3. Pour the oil used to fry the fish(I used just little cos there is enough oil in the leftover stew) in a pot, put ur chopped onions and fry for few seconds, add ur chopped pepper, then the tomato paste.
4. Now add ur seasonings except salt and maggi and let the tomato paste fry for few seconds untill the oil start showing on top.
5. Pour in ur leftover stew and add the fried fish into it. Season with the maggi and salt then cover to boil for 5 mins. The fried fish in the mixture will give it a different taste entirely 😋😋.
6. After 5 mins, bring out ur fried fish from the pot and set aside. Add water in to the pot and leave to bowl for few seconds. Then add ur parboiled rice and stir together with a wooden spoon (I used omo orogun). The water in the rice should be on the same level with the rice, if not, add in a little water and cover to cook. Ur heat should be on a medium heat by now.
7. After few mins, taste the rice and if the seasoning isn't enough, add more to ur desired taste.when the water is almost dried up, turn down ur heat to low and u can add in ur sliced tomatoes and onions(I didn't add to mine cos I don't like it). Cover to dry up completely and turn off heat.
8. Give it a good stir, add ur fish on top and cover for about 10mins. Your Jollof is ready. U can serve with fried plantain.
9. Enjoy!

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