Steps to Prepare Homemade Miso-Flavored Fried Tempura (Okonomiyaki) Cooking Basics for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, miso-flavored fried tempura (okonomiyaki). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. When it comes to cooking, it is very important to take into account that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be done in order to develop into prolific cook and then there is definitely room for advancement. Not only can you will need to start with the basics when it comes to cooking however, you nearly should start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Make ready 50 grams ◎Flour (cake or all-purpose flour)
2. Take 1/2 tsp ◎Baking powder
3. Prepare 70 ml Dashi stock
4. Get 1 Egg
5. Take 30 grams Cabbage
6. Make ready 1 heaping tablespoon Sakura shrimp
7. Make ready 1 tbsp Red pickled ginger
8. Get 2 tsp Vegetable oil
9. Make ready 1 tbsp Miso
10. Take 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
11. Get 2 Green onions or scallions

Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

So that is going to wrap this up for this special food miso-flavored fried tempura (okonomiyaki) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!