Peppered pomo is a pleaser any day!!! can be served as a side dish or alone with any drink of choice. Just be sure the pomo is very tender and with it's almost dried thick stock before adding to the sauce. Fridays are meant for peppered kpomo consumption with toothpicks at least that is my opinion and i'm sticking to it. There was a time or maybe it still.
Peppered pomo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peppered pomo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppered pomo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered pomo:
- Prepare 1 kg Pomo
- Get 1/4 kg Fresh pepper
- Take Salt
- Make ready 1/2 kg Ata rodo
- Make ready 1/4 kg Groundnut oil
- Get 2 stock cubes
There are two versions of the Nigerian Kpomo, we have the thin and soft type while the other one is the thick and tough type.. This Cow skin delicacy is easy to make and pairs well with an array of carbs like #rice #yam #pasta #noodles or best enjoyed alone with a glass of your favou. Dice the onions and green pepper. Pour the vegetable oil into a pot or sauce pan and heat up.
Instructions to make Peppered pomo:
- Wash the pomo and boil with salt for 30minutes.make sure is soft of not boil till is soft.
- Wash the ata rodo and fresh pepper and blend.
- Fry all for 5minutes in a hot groundnut oil.
- Add 2cksp of water then the pomo,add salt and stock cubes.
- Cover and boil for 8more minutes.
Dice the onions and green pepper. Pour the vegetable oil into a pot or sauce pan and heat up. Throw in the green pepper and onion and stir fry until the onion is translucent. Pour in the steamed tomatoe/onion/pepper puree and stir. It is soft, hot, spicy and slightly sticky with a sauce that feels like savoury caramel.
The same holds true for lunches once we usually add to your can of soup or even peppered pomo box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may notice many ideas in this report and the expectation is that these ideas will not only allow you to get off to a wonderful start for ending the lunch rut we all seem to find ourselves in at some time or another but and to try new things on your very own.
Try sandwiches using different breads. Surprisingly, my kids love trying new issues. It’s an uncommon trait for which I’m extremely thankful. Trust me I know all too well how fortunate I am. My youngest nevertheless, features a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she’s thrilled. Additional excellent notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this on your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not need to own comprehensive knowledge of anything to get ready or delight in these simple treats. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (another great favorite in our household), and paninis (this works well in the event you have a George Foreman grill or perhaps a panini press).
While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking from the practice.
