Prawn Tempura Onigiri Rice Balls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Prawn Tempura Onigiri Rice Balls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Make ready 1 Prawn tempura
- Get 1 half of a rice bowl Plain cooked rice
- Prepare 1/2 Toasted nori seaweed
- Make ready Bonito flakes version
- Take 1 dash Salt
- Prepare 1/2 small sachet Bonito flakes
- Get 1 Mayonnaise
- Take Pickled plum and shiso leaves version
- Make ready 1 tsp Pickled plum or pickled plum puree
- Get 1 leaf Shiso leaf
Steps to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
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