How to Make Ultimate Leftover Khichdi Paratha Cooking Basics for Newbies

Leftover Khichdi Paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Leftover Khichdi Paratha is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Khichdi Paratha:

1. Take 1 cup leftover khichdi
2. Prepare 2 cups whole wheat flour
3. Make ready 1/2 cup Besan or gram flour
4. Get 1 small onion finely chopped
5. Make ready 2-3 tbsp chopped green coriander
6. Prepare 1-2 chopped green chillies (avoid if making for kids)
7. Make ready 3/4 tsp salt
8. Get 1/2 tsp red chilli powder
9. Prepare 1/2 tsp amchoor (dry mango)powder
10. Take As needed ghee to fry the parathas
11. Prepare As needed butter
12. Take 2 tsp pickle

Steps to make Leftover Khichdi Paratha:

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

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