Step-by-Step Guide to Make Ultimate Unripe plantain porridge with dryfish and pomo Cooking Basics for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, unripe plantain porridge with dryfish and pomo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Unripe plantain porridge with dryfish and pomo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Unripe plantain porridge with dryfish and pomo is something which I have loved my entire life. They’re fine and they look wonderful.

Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly Before you cook Unripe Plantain Porridge. Wash, peel and cut up the plantain as shown. Rinse and cut the pumpkin leaves into small pieces.

To get started with this recipe, we have to first prepare a few ingredients. You can cook unripe plantain porridge with dryfish and pomo using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Unripe plantain porridge with dryfish and pomo:

1. Get 5 large size unripe plantains
2. Make ready 10 medium size tomatoes
3. Take 1 medium size onions
4. Make ready I medium size dryfish
5. Make ready 2 handful already cooked and diced pomo
6. Make ready 4 cubes seasoning
7. Make ready to taste Salt
8. Get Pepper to taste(i used dry blended cameroun pepper)
9. Prepare 2 &1/2 cooking spoons of palm oil
10. Make ready Water(enough to cover the plantain)
11. Make ready 1 handful scent leaf
12. Make ready to taste Crayfish

Then add in your crayfish, smoked fish and seasoning powder. and then stir and let it cook for ten. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. And that is it, your unripe plantain porridge is ready to eat.

Steps to make Unripe plantain porridge with dryfish and pomo:

1. Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
2. Soak the dry fish in hot water and debone them
3. Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
4. Add the seasoning,salt,pepper then add water just enough to cover the plantain
5. Cook till the water is almost dry then add the crayfish,after which you add the palmoil
6. Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
7. Food is ready,now enjoy your meal and feel the pomo

Frankly, this meal doesn't appear often in my menu This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. And that is it, your unripe plantain porridge is ready to eat. Thanks for reading my post, you can connect with me on Steem at. When it is done remove the bones and mash the fish. Put the cut plantain in a pot.

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