Simple Way to Make Any-night-of-the-week Carrot top soup - vegan Cooking Basics for Newbies

This vegan carrot soup is made with coconut milk and red curry paste for a mildly spicy, rich and creamy soup. Some fresh chopped cilantro and a sprinkle of crushed peanuts over the top of this soup is simply fantastic. Of course some crusty bread on the side for dipping is also a great idea. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot top soup - vegan:

1. Make ready 1 tbsp olive oil
2. Take 2 cloves garlic, peeled and crushed
3. Take 1 onion, peeled and finely chopped
4. Get 1 leek, chopped
5. Get 2 sticks celery, chopped
6. Get 3 carrots, chopped
7. Make ready 1 yellow potato, chopped quite small
8. Get 750 ml veggie/ vegan stock
9. Make ready 1 bay leaf
10. Make ready Seasoning
11. Make ready Handful carrot tops, finely chopped
12. Prepare Half a handful of parsley, finely chopped

Packed with sweetness from the I was full after the starter - a creamed carrot soup, topped with black beans and caramelized onions. This carrot and ginger soup recipe is both vegetarian and vegan, and, as long as you use homemade vegetable broth, it can be made gluten-free as well. Serve your vegan carrot and ginger soup with a dollop of soy or coconut non-dairy yogurt or vegan sour cream if desired, a sprinkle of nutmeg for. Vegan Carrot Soup - a light and delicate, garden fresh soup that's perfect for spring and summer.

Instructions to make Carrot top soup - vegan:

1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
2. Add the celery and leek. Sauté for another 10 mins.
3. Add the carrots and potato. Sauté for 5-10 mins.
4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
6. Enjoy 😋

Serve your vegan carrot and ginger soup with a dollop of soy or coconut non-dairy yogurt or vegan sour cream if desired, a sprinkle of nutmeg for. Vegan Carrot Soup - a light and delicate, garden fresh soup that's perfect for spring and summer. I LOVE it topped with roasted broccoli. Use less vegetable broth to make it thicker and it would even work great as a sauce for pasta. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious.

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